GULF OF ST. LAWRENCE – Bertrand Oucoin from Magdalen Islands kills a harp seal with a hakapik during the annual seal hunt. The first of a 3-step process is to ensure that the animal is rendered irreversibly unconscious. Seal meat is a popular item on the island and a source of fresh local meat every March. March 19, 2013. RANDY RISLING/TORONTO STAR
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